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Posted by Colette at 1:48 PM
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Blog Archive

  • ►  2012 (2)
    • ►  January (2)
      • Tarte bourdaloue: classique & a choco-framboise te...
      • The day after…still eating Roscón de Reyes
  • ►  2011 (27)
    • ►  December (1)
      • A tuna “empanada gallega” and a thank you!
    • ►  November (3)
      • Powdery orange and cardamom "polvorones"
      • An apple strudel to die for…
      • For autumn,two delicious butternut squash starters...
    • ►  October (2)
      • Greek roasted aubergine and feta salad
      • Late end of summer natural leaven pizzas
    • ►  September (2)
      • Inspired by Ottolenghi’s french beans, hazelnut & ...
      • Rosemary rösti crust…A healthy & tasty alternative...
    • ►  August (2)
      • Kısır…a tasty fresh turkish bulghur salad
      • Peach, nectarine & ricotta galette on wholewheat &...
    • ►  July (2)
      • My favourite croquetas: flavourful but delicate bo...
      • Three star duck foie gras mi-cuit
    • ►  June (4)
      • More raspberry…into fluffy & flavourful marshmallo...
      • Two ways to an addictive raspberry clafoutis, plus...
      • Inspired by Quique Dacosta: poor man’s tasty “arro...
      • Super refreshing tabbouleh
    • ►  May (3)
      • Liliana’s comforting Colombian “empanadas”
      • “cangrejos de río”(crayfish/yabbies) in spicy toma...
      • Late 4 Easter…fruity & spiced hot cross buns
    • ►  April (1)
      • Making chorizo…& tasty “picadillo” with the leftov...
    • ►  March (2)
      • Crisp & spicy potato and cauliflower samosas
      • My childhood romesco for our first calçots
    • ►  February (2)
      • Tasty rough puff pastry broccoli & bacon quiche
      • Intense white chocolate & maracuya truffles
    • ►  January (3)
      • Ruby red sweet & sour pepper spread
      • Incredibly refreshing monkfish ceviche
      • sweet & sour…maracuya curd
  • ►  2010 (37)
    • ►  December (1)
      • Yuzu “crema catalana” custard
    • ►  November (4)
      • PanForum 2010…Meet Dan Lepard & Xavier Barriga amo...
      • Quinces: from slow poached to “dulce de membrillo”...
      • Tasty butternut squash, ginger & coconut soup
      • Tan ta ta tan…I present you Tarte Tatin
    • ►  October (2)
      • Tiramisù…two ways to heaven!
      • Gravlax…translucent cured salmon with dill & musta...
    • ►  September (3)
      • Melt-away “alfajores de maizena” with “dulce de le...
      • Spinach & ricotta ravioli with sage beurre noisset...
      • Meltingly soft burnt aubergine spread
    • ►  August (1)
      • Crisp & light fried stuffed courgette flowers
    • ►  July (3)
      • “Horchata de chufas”: Refreshing tigernut milk
      • “Pimientos del piquillo rellenos de bacalao”
      • Kedgeree my way…
    • ►  June (3)
      • The perfect sour cream cheesecake & fresh raspberr...
      • Refreshing strawberry "gazpacho"
      • Confit artichokes in rosemary & garlic infused oli...
    • ►  May (4)
      • Creamy guacamole with plantain chips
      • Citrus pecan nut “muhammara”
      • Bacalhau à Braz…scrambled fish & chips!
      • Memories… Tavira’s “arroz marinheiro”(seafood rice...
    • ►  April (5)
    • ►  March (4)
    • ►  February (5)
    • ►  January (2)

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