This is an event that you CANNOT miss if you are interested in bread baking. It will be meeting point for professional artisan bakers and home bakers! Javier Marca from both Bak and Madrid Tiene Miga has organised a whole day program (from 11am to 8pm) full of interesting activities!
There will be a roundtable discussion graced with the presence of some of the key actors of the spanish bread baking scene (including professional artisan bakers Xavier Barriga & Anna Bellsolà). Also, home bakers will bring their breads (or doughs to bake there in professional ovens) to be served in a testing session and/or to participate in a contest (both for professional and home bakers)! For those of us with still much to learn, there will be short classes on bread baking techniques as well! During the “Dr. Bread” session you will be able to solve any doubts you may have about baking by professionals. And last but definitely not least, from 6 to 8 Dan Lepard will present his translation of “The Handmade Loaf” with Ibán Yarza (whom you’ll know from his honest blogs “¿Te quedas a cenar?” o “La Memoria del Pan” and from launching the spanish bread forum “El foro del pan”)
Where? In Madrid, Off Limits space (Escuadra, 11), so if you think you might be interested, check out further information in Madrid Tiene Miga and confirm assistance (5€ entrance fee) at firstname.lastname@example.org. So, will I see you there? It will be worth it, so don’t hesitate, come!!!